If you’re feeding a crowd or planning to make a large batch of scones, this recipe using 8 cups of flour is perfect for you. These buttery, flaky scones are versatile—add your favorite mix-ins like berries, chocolate chips, or nuts, or keep them plain for a classic treat. Whether you’re serving them for breakfast, brunch, or as a snack, these scones are sure to impress. Let’s bake up this generous batch and enjoy every crumbly, golden bite!
Why You’ll Love This Recipe
Big Batch: Makes a large quantity, perfect for gatherings, potlucks, or freezing extras.
Customizable: Add your favorite mix-ins like dried fruit, chocolate, or spices.
Buttery & Flaky: The secret to tender, crumbly scones is cold butter and careful handling.
Versatile: Enjoy them plain, glazed, or topped with jam and clotted cream.
Ingredients You’ll Need
For the Scones:
8 cups all-purpose flour
1 cup granulated sugar (adjust if adding sweet mix-ins like chocolate chips)
4 tbsp baking powder
1 tsp salt
2 cups unsalted butter, cold and cubed
3 cups heavy cream (plus extra for brushing)
2 large eggs
Optional mix-ins: dried cranberries, blueberries, chocolate chips, chopped nuts, etc.
For the Glaze (Optional):
2 cups powdered sugar
1/4 cup milk (or cream)
1 tsp vanilla extract
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 400°F (200°C). Line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Cut in the Butter
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter. This step ensures flaky scones.
3. Mix the Wet Ingredients
In a separate bowl, whisk together the heavy cream and eggs until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Do not overmix—the dough should be slightly sticky and shaggy.
4. Add Mix-Ins (Optional)
If using mix-ins like dried fruit, chocolate chips, or nuts, gently fold them into the dough.
5. Shape the Dough
Turn the dough out onto a lightly floured surface. Divide it into 4–6 equal portions, depending on how large you want your scones.
Place the shaped scones on the prepared baking sheets, spacing them about 2 inches apart.
6. Brush with Cream
Lightly brush the tops of the scones with heavy cream for a golden finish. Optionally, sprinkle with coarse sugar for added sweetness and crunch.
7. Bake the Scones
Bake for 15–20 minutes, or until the scones are golden brown around the edges and firm to the touch.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. Make the Glaze (Optional)
In a small bowl, whisk together the powdered sugar, milk (or cream), and vanilla extract until smooth.
Drizzle the glaze over the cooled scones for an extra touch of sweetness.
Serving Suggestions
For Breakfast: Serve warm with butter, jam, or clotted cream.
With Coffee or Tea: Pair with a hot drink for a cozy morning treat.
At Gatherings: Arrange on a platter for brunches, potlucks, or holiday celebrations.
Meal Prep: Store cooled scones in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Pro Tips for Success
Keep Ingredients Cold: Use cold butter and cream to ensure the scones stay flaky and tender.
Don’t Overwork the Dough: Handle the dough as little as possible to avoid tough scones.
Freeze Before Baking: For extra flakiness, chill the shaped scones in the freezer for 15 minutes before baking.
Experiment with Flavors: Add lemon zest, cinnamon, or nutmeg for a unique twist.
Final Thoughts
This Scones with 8 Cups of Flour recipe is a lifesaver when you need to feed a crowd or stock up on homemade baked goods. With their buttery layers, customizable mix-ins, and golden tops, these scones are a treat that everyone will love.
So grab your flour, cube that butter, and bake up this big batch of buttery, flaky goodness. One bite of these tender, flavorful scones, and you’ll feel like you’ve brought the charm of a cozy bakery straight to your kitchen—one crumbly, golden scone at a time! 🥖✨