Chocolate Rice Krispie Balls


 

Parts and components:


A quarter cup of peanut butter

Melted butter, 3 tablespoons

a teaspoon of vanilla paste

100 grams of Rice Krispies cereal

Pistachios, chopped, half a cup.

one cup of coconut flakes

In a double boiler, combine the following:

One package of chocolate chips.

One decadent chocolate bar

To preserve the chocolate's tenderness, cook it over a low heat.

Drop the balls into the chocolate mixture one by one. Caress them with a fork until they're well coated in chocolate. Put in the fridge on a parchment paper-lined baking sheet.

Mix all the ingredients together, then let them sit for 30 minutes before rolling them into balls. Allow it to cool for at least an hour before returning it to the fridge.

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